THE PLATTERS CONCEPT
We believe the spirit of sharing makes a meal more enjoyable, which is why our dishes are served up in platters. Every four months, we invite a guest chef to design a few dishes on our platters, the only brief is that it must reflect their style and encourage social dining.
Our Platters team then prepares these dishes daily with tender, loving care. Whenever possible, we support local & local-bred talents (and we try to make it fun for everyone!). All paired with artisanal wines from our Euro-centric wine list, that will similarly be refreshed frequently.
The Platters chef programme is a collaborative effort between Platters Bistro & Wine Bar and F&B marketing and integrated communications consultancy, FoodCult Pte Ltd.